Supermarket design and planning requires expertise, professionalism, and extensive experience. These stores contain multitude of professional systems (refrigeration units, delicatessens, storage units and operational areas). The operational restraints must be deeply recognized and considered when planning and designing the store, so that the employees will function efficiently and the costumers will buy conveniently. At a time when a significant share of shopping is moving online, it is all the more important to invest in creating a shopping experience which will justify leaving the house – designing interesting, pleasant and enjoyable shopping complexes, integrating entertainment and catering compounds and other attractions.
For articles about Green Supermarket Design visit the links below:
Supermarkets in the eye of the storm | Legit Magazine
The retail world earns green profits! | A lecture in a retail convention